INTRODUCING THE NEW CLASS
Chloe’s Fruit™ celebrates the cool way to eat fruit. Originated from a traditional soft serve format made from only fruit, water and a touch of organic cane sugar, Chloe’s Pops answer the consumer desire for great taste and clean, simple ingredients. With seven varieties of pops from which to choose, Chloe’s Pops boast a creamy consistency unique in the marketplace. Chloe’s Pops are available in all 50 states in over 10,000 retail locations.
Farmer Willie’s makes craft ginger beer. By fermenting cold pressed ginger, lemon, and cane sugar with champagne yeast the team make a fresh, dry 4.5% alc/vol ginger beer that won best in show at the NY Intl Beer Festival - 2017. The final result is a ginger beer that is gluten free, has 75% less sugar and has fewer calories than a glass of wine.
Grainful is taking the unparalleled benefits of oats beyond breakfast to lunch and dinner with a line of frozen entrees and dry, shelf stable meal kits. Grainful's frozen entrees and meal kits are made simply with clean ingredients you can pronounce, and, they're simple to make, a mouthwatering wholesome meal in just minutes. Grains made simply.
LoveTheWild is on a mission to change the way Americans view seafood. It's disrupting the frozen seafood case with an award winning "speed scratch" product delivering an exciting 3 step culinary experience: sustainable frozen fish paired with bold handcrafted sauce cubes and parchment paper. Sold in major retailers across the country, LoveTheWild is leading the industry with transparency and moving the needle on population health, environmental health, and sustainable aquaculture.
Pique Tea Crystals is the world's first instant plant fuel. Made purely from organic super-plants. Free of sugar, additives and preservatives. Simply open and mix with hot or cold water to experience powerful benefits and incomparable flavor.
Pique Tea's purpose is to help consumers reap the benefits of tea, by making it easier for them to consume sufficient quantities of active ingredients that are not present in tea bags and especially bottled teas.
Cofounded by former Army officers who served combat tours in Afghanistan, Rumi is fulfilling a promise to support Afghanistan and its people. Rumi works directly with Afghan farmers to import exceptionally high quality saffron. In Afghanistan, Rumi has hired 384 Afghan women, stood up three processing facilities, and has over 90 farmers in our network. Rumi sells the highest quality saffron and saffron products to restaurants and retail stores across the U.S.
Snow Monkey has reinvented ice cream as a nutritious and delicious treat created from all-natural, plant-based ingredients. It's vegan, paleo and free from all eight major allergens like dairy, gluten, soy and nuts. Snow Monkey started this venture out of pure passion for a balanced and healthy lifestyle. The company believes food is medicine and we should eat smart to be at our best.
Banza takes the foods that people love and makes them better by using more nutritious ingredients. Their first product is a high protein, lower carb pasta made from chickpeas. Banza is in 4500 stores, and is, according to Nielsen, the fastest growing brand of pasta. Banza was named by TIME Magazine as one of the Top 25 inventions of 2015.
Jar Goods is a line of fine small batch specialty foods intended to make meal preparation easier for the busy but discerning home cook. Their goal is to offer superior quality pantry staples made with natural ingredients across many grocery categories: a grocery disruptor.
Chops is a beef jerky company shaking up the norms of jerky—theirs is tender, moist, all-natural, and high-quality beef. Chops doesn't settle for average. They only use all-natural premium beef brisket and 100% natural spices topped off with a royal hand-crafted creation process from their head chef.
Cissé is a responsible cocoa company. They source their cocoa from small scale farmers in the Dominican Republic and offer consumers a traceable supply chain. Cissé is working to leverage their buying power to maximize impact on farmer livelihoods. They make indulgent treats that do good.
Kettle & Fire is America's first grass-fed, shelf-stable bone broth. With the goal of helping people improve their health and their lives, Kettle & Fire makes sure to use only grass-fed bones and organic ingredients to make their nutritious bone broth.
MISFIT makes cold-pressed juice from MISFIT fruits and veggies: produce that's perfectly delicious but would get wasted otherwise because it's the wrong size, shape, or color to be sold at retail. In doing so, they're tackling the 20 billion pounds of produce that go unharvested or unsold every year in the U.S.